No crockpot? No camp??? NO WAY!

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It’s the crock addict again…

In a previous post, I mentioned that I’d give ideas for non-crockpot meals you can take on your camping trip, because I realize, A. not every campground or site offers electricity, and B. not everyone has or uses a crockpot. There are all kinds of meals you can bring with you that don’t require a crockpot or electricity.

We’ll start with the obvious: canned goods. We bring stew, soups and ravioli, and we just heat them up over the propane stove. It can be a bit messy but quick and easy trumps the cleanup. We also bring boxed macaroni and cheese (hence why I’ve mentioned a small strainer in a previous post). Very simple to do this over your propane stove.

Next up is your classic hot dogs over the fire. Just poke ’em with a roasting stick and hold ’em over the fire. Going one step beyond that is hamburgers over the fire. Now, I LOVE a good grilled burger… BBQed burgers are my favourite, but mark my words, there is nothing that tastes as good as a burger grilled right over a campfire.

I’m a planner, and hot dogs and hamburgers are no different. I save myself the work at the campsite, and I precut toppings to put on our hot dogs and hamburgers. Lettuce and tomatoes, unfortunately, just don’t survive the trip well. But, using small, zipper-topped bags to bag some diced onions, sliced pickles, hot pepper rings… it makes a big difference in meal enjoyment.

Roasted potatoes are another favourite of ours, along with corn on the cob. Corn can be roasted on the grate above the campfire, just be sure to turn them often so that they cook evenly, and don’t burn. Potatoes, for my family, get washed, pierced with a fork to keep them from bursting, and wrapped in foil, and I do this ahead of time at home. These can go right into the fire, just leave them on the outer edges of the fire, and turn these often as well. Check one for doneness before removing them all from the fire. Some pre-cut chopped green onion and a small container of sour cream dress these up nicely. And if you have any bacon leftover from breakfast… Wow is all I can say!

This year, I made an attempt at something similar to McDonald’s Egg McMuffin. I used one package of 6 English muffins, about 5-6 eggs, whisked with milk and S&P, processed cheese slices (no judgement please!) and some deli cooked ham. I cooked the eggs until done, and without toasting the English muffins, I laid one out on a sheet of foil, spooned some scrambled egg onto one side, topped it with ham and cheese before putting the other half of the English muffin on top. I wrapped it up in the foil, and went on with the rest until they were all done. These were frozen until it was time to leave for our trip. When we got up the next morning, we started a small campfire, and heated these up over the campfire grate, just flipping them back and forth until heated through. We had to test one first, but when it was fully heated, the cheese was gooey and delicious. Just add ketchup and a cup of coffee!

Premade & frozen, scrambled egg, cheese and ham on an English muffin

Premade & frozen, scrambled egg, cheese and ham on an English muffin

Muffins, cookies and breads, like banana bread, are all great ideas for snacks to be made and frozen ahead of time, pre-made sandwiches containing deli meats and cheeses all freeze surprisingly well.

What easy food items have you brought that has made your trip so much easier?

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